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Effect of high pressure processing (HPP) on starter-free fresh cheese shelf-life
Assessment Strategy for Evaluating the Environmental and Health
ThermoFisher Generale Vendita 2014 28-08
CURRICULUM VITAE AARON KIESS
Document 1972643
Elenco delle analisi (EA)
SMI S7
ΤΕΧΝΟΛΟΓΙΚΟ ΕΚΠΑΙ∆ΕΥΤΙΚΟ Ι∆ΡΥΜΑ ΚΡΗΤΗΣ ΤΜΗΜΑ ∆ΙΑΤΡΟΦΗΣ ΚΑΙ ∆ΙΑΙΤΟΛΟΓΙΑΣ
Epidemie di infezioni correlate all`assistenza sanitaria
Caracterización de los sistemas de captación Pasteurella multocida
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